Sweet things for the holiday season
December 22nd 2011 07:13
This beautiful, little book contains all things sweet: puddings, cakes, fudge, ice cream, brownies, nougat, tarts, biscuits, jams and more, including a clever recipe that will have kids eating fibre – a recipe for mini gingerbread houses, which uses All-bran on the roof.
While the recipes are yummy additions to the Christmas table, many of them are perfect as gifts. There are even a couple of pages on gift packaging ideas. I particularly like the suggestion of using paper doilies to dress up jars.
If cooking doesn’t appeal to you, the cookbook itself is a great gift. You might even want to leave a bookmark conveniently on the, say, Parisian macaroons recipe. Mmm…
Christmas: the Australian women’s weekly
Food Director: Pamela Clark
ACP Books, 2008
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