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Everything - by The Rusty Can

I often wonder why people don’t double check their menus before they go ahead with the printing, seeing as they’ve invested so much in setting up the business. But I suppose if I were asked to translate a menu into a language that I’m unfamiliar with, I might make a mistake or three.

Chinese menu old Beijing deep fried enema

FYI, I got the unadventurous noodle soup.

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Posted By: The Rusty Can - Category: Food and Drink

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Ocean Room: Petit Tasty Photos

May 9th 2011 06:15

Time again to share some pretty pictures. This time from the lovely Ocean Room, which beautifully presents modern Japanese cuisine.

The quality of the food was impressive even on (or perhaps because of) my burger and fries palate. I savoured every last bit of it and this is coming from someone who, usually, isn’t a fan of raw fish

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Posted By: The Rusty Can - Category: Food and Drink

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Pic of the Week: Catching your own food

October 21st 2009 03:45

The only food I’d ever caught and eaten was fish until I stepped into this Japanese barbecue restaurant

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Pic of the Week: Colourful Crackers

August 12th 2009 05:17

These yummy morsels were my sister’s idea. I was part of the production line spooning diced tomato, avocado and sweet chilli sauce on crackers spread with cream cheese. They were easy to put together and easier to polish off

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Pic of the Week: Poisonous Snakes in Jars of Alcohol

July 7th 2009 03:57

Care for a drink?

I still look at this photo with the same horrified fascination as when I took it. The snakes with their gaping jaws look almost alive.

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Posted By: The Rusty Can - Category: Food and Drink

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32cm Ice cream

March 4th 2009 01:52

Looking for a super-sized ice cream?

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Posted By: The Rusty Can - Category: Food and Drink, Sydney

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Food photos: Aperitif at Kings Cross

December 10th 2008 01:34

Ocean Trout Gravlax

Aperitif is a cosy little restaurant in Kings Cross about 5 minutes from Sydney’s CBD. The cuisine is Mediterranean leaning more toward French, as does the charming décor. The menu is designed for sharing and consists mainly of scrumptious morsels like the ocean trout gravlax shown above. Here are examples of some of the other beautifully presented, delectable fare you can sample at Aperitif

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Posted By: The Rusty Can - Category: Food and Drink, Sydney

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