Food photos: Aperitif at Kings Cross
December 10th 2008 01:34
Ocean Trout Gravlax
Aperitif is a cosy little restaurant in Kings Cross about 5 minutes from Sydney’s CBD. The cuisine is Mediterranean leaning more toward French, as does the charming décor. The menu is designed for sharing and consists mainly of scrumptious morsels like the ocean trout gravlax shown above. Here are examples of some of the other beautifully presented, delectable fare you can sample at Aperitif:
Oysters with Red Wine Vinegar or Chorizo Sausage
Grilled Bread with Duck Foie Gras and Jam (special)
Seared Sea Scallops & Parsnip Puree with Charmoula
Spiced Lamb Meat Balls
Crumbed Tasmanian Mussels
Snails and Sweetbreads Cassolette
Spinach & Pine Nuts Pastilla
Tiramisu (special)
Chocolate Fondant with Coconut Sorbet
Prices range from $5 to $25; most are $18 and under with only the pastilla being $25. There are two tasting menus to choose from which require a minimum of 6 people and they are $65 and $85 per person.
The staff are friendly and professional and they will be more than happy to help you with the menu (they were very helpful and patient with a table of butchers of the French language).
This isn’t the cheapest place to dine, but the gorgeous food, excellent service and great atmosphere makes it worth every cent.
Aperitif is Open:
Monday & Wednesday to Saturday 6pm – 3am
Sunday 6pm to Midnight
Address: 7 Kellett Street, Kings Cross, NSW 2011
Phone: 9357 4729
Fax: 9357 4791
Email: aperitif@aperitif.net.au
For the full menu and beverage menu, please see here
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